Confirmed speakers

Andy Zynga
Peter Kearns
Director for Sustainable Food Systems and Innovation, Re-Imagine Europa
Joanna Stawowy
Member of Cabinet Wojciechowski, European Commission
Kari Tronsmo
Ninna Granucci
Natasha Foote
Moderator - Agrifood reporter, EURACTIV
Alan Matthews
Professor Emeritus of European Agricultural Policy, Department of Economics, Trinity College Dublin
Dirk Jacobs
Director General, FoodDrink Europe
Robert E. Jones
President of Cellular Agriculture Europe and Head of Public Affairs, Mosa Meat
Claire Bury
Deputy Director-General, DG SANTE, European Commission
Valeria Forlin
Policy Officer, DG CLIMA, European Commission
Dr. Maarten van der Kamp
Director of Education, EIT Food
Arvea Marieni
Partner and board member of management advisory company Brainscapital and Technical Director, The Regenerative Society
Julie Vermooten
Chair AgriFood Committee, AmCham EU and Director of Europe Public Policy and Government Relations, MSD Animal Health
Michiel de Ruiter
Chairperson, EIT Food's Supervisory Board
Michiel Scheffer
President of the Board, European Innovation Council
Hannah Kofler
Project Manager, constellr
Mathilde Do Chi
Legal Advisor, VeganFoodLaw
Cortney Price
Lead for Behavioural Science, Office of Innovation, Food and Agriculture Organization of the United Nations (FAO)
Jorge Molina Villanueva
Policy Officer, DG RTD, European Commission
Felix Collins
Founder and CEO, Full Circle Biotechnology
Anna Churkina
M.Sc. Student, Bayreuth University
Prof. Klaus G. Grunert
Aarhus University, Professor and Director of MAPP Centre, Consumer Observatory, EIT Food
Koen Dillen
Head of Unit Arable Crops & Olive Oil, DG AGRI, European Commission
Dr. Claudia Schepp
Desk officer at the German Federal Office for Agriculture and Food (BLE), 4per1000
Pawel Kaczmarek
Board of directors, Terra Nostra Foundation
Ana Euler
Business Executive Director, EMBRAPA, Brazil’s agriculture research corporation
Monica Andres
EVP Europe, YARA
Giulia Riedo
Agriculture & Sustainable Food Policy Officer, WWF European Policy Office
Adelaide Cracco
Head of Climate and Environmental Impact, European Investment Fund (EIF)
Maija Itkonen
CEO & Co-Founder, Onego Bio
Prof. John Gilliland OBE
Agriculture and Horticulture Development Board, AHDB and professor Practice for Agriculture & Sustainability at the University of Belfast
Marion Picot
Secretary General, CEJA Young Farmers
Dr. Shima Bakarat
Food Enterprise Manager and Director of the Entrepreneurship for Sustainability Programme, University of Cambridge
Glindys Luciano
Strategic Network Engagement Manager, Young Professionals for Agricultural Development (YPARD)
Pawel Krasny
Human Capital and Regional Development specialist, EBRD
Rieke Sproten
Graduate of the EIT Food MSc. in Food Systems
Laura Fernández Celemín
Director General, European Food Information Council (EUFIC)
Hendrik-Jan van Oostrum
Head of EU Public Affairs, Ahold Delhaize
María Etessam Álvaro
Dietetitian, FutureFoodMakers
Dr. Antonella Succurro
CTO and Co-Founder, CinSOIL
Dana Adriana Puia Morel
DG GROW, European Commission
Vasiliki Exarchou
Project Adviser, Research Executive Agency
Will Surman
Deputy Director General, FoodDrinkEurope
Lins Heivers
Coordinator Belgian EU Presidency, Agriculture and Fisheries, Flemish Government